Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
2 eggs, well beaten
1 small onion, chopped
1 c. grated cheese
1 c. mayonnaise
1 c. cream of mushroom soup
cracker crumbs (may substitute Pepperidge Farm dressing)

Preparation

Mix all ingredients except cracker crumbs.
Melt 1/2 stick butter and pour over cracker crumbs.
Pour over broccoli mixture. Bake at 325\u00b0 for 45 minutes to 1 hour.