Rocky Road Fudge - cooking recipe

Ingredients

4 (4 1/2 oz.) chocolate bars
3 c. miniature marshmallows
3/4 c. crushed walnuts

Preparation

Partially melt chocolate candy bars in double boiler; remove from heat and beat until smooth.
Stir in marshmallows and nuts. Spread in buttered 8 x 8 x 2-inch pan.
Chill, then cut into squares.