Pull-Apart Rolls - cooking recipe

Ingredients

2 sweet roll dough (can use white)
cinnamon
nuts
1/4 c. milk or cream
1 stick butter or margarine
1 c. brown sugar
1 pkg. vanilla pudding (not instant)

Preparation

Break first roll into bite size pieces so they don't touch each other.
Sprinkle with cinnamon and nuts.
Heat milk, butter, brown sugar and pudding mix until well blended.
Pour half over bottom layer of dough.
Repeat with second roll of dough.
Sprinkle cinnamon and nuts on top.
Let raise approximately 2 hours.
Bake in a 350\u00b0 oven for 30 minutes.