Angel Biscuits - cooking recipe

Ingredients

5 c. flour, sifted
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
3/4 c. shortening
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk

Preparation

Sift together dry ingredients.
Cut in shortening.
Add yeast dissolved in warm water.
Mix until flour is moist.
Place in a covered bowl in refrigerator.
When ready to cook, take out amount needed.
Roll out 1/2 to 3/4-inch thick. Cut with biscuit cutter. Bake at 400\u00b0 for 15 to 20 minutes.