Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
2 Tbsp. butter
1 c. diced onions
12 oz. mushroom gravy
1 Tbsp. tomato paste
1/3 c. sour cream
chopped parsley
salt and pepper to taste

Preparation

Cut sirloin steak into 2 inch strips.
In a large skillet brown the steak in the butter.
Add the onions; cook until limp.
Stir in gravy and tomato paste.
Season with salt and pepper.
Cover; simmer 10 to 20 minutes or until meat is tender.
Remove from heat; let stand 5 minutes.
Slowly stir in sour cream.
Serve over buttered noodles.
Sprinkle with chopped parsley.
Makes 4 to 6 servings.