No-Fat Brandy Slush - cooking recipe

Ingredients

7 c. water
2 tea bags
12 oz. frozen orange juice
12 oz. frozen lemonade
1 pt. or more to taste brandy

Preparation

Boil water.
Swish tea bags through boiling water.
Add orange juice and lemonade.
Add brandy.
Place in freezer (I put it in a 5-quart ice cream pail).
Stir occasionally for 24 hours.
To use, fill a glass with slush; add 7-Up (diet or regular).
If you are having an extremely good day or extremely bad day, add more brandy.