Apple Crisp - cooking recipe

Ingredients

enough apples for 9 x 13-inch pan
1/2 c. sugar
1 tsp. cinnamon
2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. salad oil

Preparation

Place
sliced
apples
in 9 x 13-inch pan.
Mix 1/2 cup sugar and cinnamon.
Sprinkle over apples.
Mix remaining dry ingredients
and
eggs
until crumbly.
Pour over apples, then pour salad oil over all.
Bake at 350\u00b0 for 40 minutes.