Clam Dip - cooking recipe

Ingredients

2 cans minced clams
16 oz. cream cheese
1 small onion, grated
1 can mushrooms
1 stick margarine
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce

Preparation

Melt butter over low to medium heat. Add cream cheese, stirring.
Add the rest of the ingredients.
Serve hot.