Pineapple Deeeeee-Light - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 large (4.6 oz.) box instant pudding
1 large (1 lb. 4 oz.) can crushed pineapple

Preparation

Mix pudding as directed on package and set aside.
Using a 12 x 7 x 2-inch Pyrex dish, put a layer of graham crackers on bottom, a layer of pineapple next, followed by a layer of prepared pudding. Repeat this process, ending with a layer of crackers on top.
This can be served immediately or refrigerated for later use.
Yields 10 to 12 servings.