Hot Butter Rum Batter - cooking recipe

Ingredients

1 lb. powdered sugar
1 lb. brown sugar
1 tsp. vanilla
1 lb. butter
1 qt. French vanilla ice cream

Preparation

Heat in large saucepan butter, brown sugar and powdered sugar. When mixed well, add ice cream and vanilla.
Ready to serve.
Add 1 tablespoon or so to cup of hot water.
Serve with or without rum. May dust with nutmeg or serve with cinnamon stick.
Keeps well in freezer.