English Cheese Strottle - cooking recipe

Ingredients

10 slices bread
1 lb. extra sharp cheese, grated
5 large eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
sausage

Preparation

Remove crusts from bread and dice.
Mix with grated cheese and set aside.
In a large bowl, combine eggs, milk and seasonings. Add bread/cheese mixture and let stand 1/2 hour.
Lay partially cooked and drained sausage in 8 x 8-inch baking dish.
Pour mixture over sausage.
Place baking dish into a large dish with water around it.
Bake at 350\u00b0 for 1 hour or until brown and fluffy.