Won Ton Soup(Serves 6) - cooking recipe

Ingredients

1 beaten egg yolk
2 Tbsp. fine dry bread crumbs
1 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
24 won ton skins
4 oz. lean ground beef, browned
1 medium carrot, finely chopped
1/4 c. chopped onion
1 Tbsp. butter (margarine)
4 c. chicken broth
2 Tbsp. soy sauce
1 small zucchini, shredded

Preparation

In a bowl, combine egg yolk, bread crumbs, 1 tablespoon onion, salt and pepper.
Add ground beef.
Mix well.