Apple Crisp - cooking recipe

Ingredients

2 cans pie apples
1 box yellow cake mix (use dry)
2 sticks butter
2 c. chopped pecans

Preparation

Put apples in an oblong pan.
Cover with dry cake mix.
Smooth cake mix and make even.
Melt butter and pour over cake mix.
Top with chopped pecans.
Bake at 350\u00b0 for about 45 minutes.