Orange Breakfast Ring - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. orange rind
2 (12 oz.) cans buttermilk biscuits
1/3 c. butter, melted
1 (3 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar, sifted
2 Tbsp. orange juice

Preparation

Combine sugar and orange rind.
Separate biscuits.
Dip each in butter and coat with sugar mixture.
Stand biscuits on side, overlapping edges in a 9-inch tube pan.
Bake at 350\u00b0 for 30 minutes.