Fruited Pork Salad - cooking recipe

Ingredients

1/4 c. grapefruit juice
2 tsp. red vinegar
1 tsp. vegetable oil
2 tsp. honey
1/2 tsp. Dijon mustard
1 lb. boneless pork loin, sliced thin
1 head leaf lettuce
2 red grapefruit, peeled and sectioned
1 1/2 c. seedless green grapes
1 c. fresh strawberries

Preparation

In jar with tight fitting lid, shake first 5 ingredients (juice, vinegar, oil, honey and dry mustard).
Use large nonstick skillet and spray with vegetable cooking spray.
Heat to medium-hot.
Stir pork slices 3 to 4 minutes until done.
Put lettuce in individual plates. Top with pork and fruit. Spoon dressing over salads.