Ravioli And Spinach Primavera - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen, creamed spinach
2 (13 oz. each) pkg. frozen cheese filled ravioli
1 (16 oz.) pkg. frozen broccoli, red peppers, onions and mushrooms
1/4 c. water
2 Tbsp. grated Parmesan cheese
1/4 tsp. ground black pepper

Preparation

Prepare spinach according to package directions; set aside. Prepare broccoli mixture according to package directions, using 1/4 cup water.
Drain vegetables and place in large serving bowl; keep warm.