Creme De Menthe Cake - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. oil
4 eggs, beaten
1 pkg. pistachio pudding (instant)
6 oz. chocolate chips
1/3 c. creme de menthe
1 c. sour cream
2 c. sifted all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 cube oleo
1/2 c. Crisco
4 eggs
1/2 c. milk
1 tsp. vanilla
1/2 tsp. almond flavoring (or one of your choice)

Preparation

Combine all ingredients in large mixer bowl; beat for 20 minutes at medium speed.
Pour cake into ungreased tube pan.
Put into a cold oven, turn heat on to 350\u00b0 and bake for 1 hour.
Do not open door during baking.
Test doneness.
Cool in pan.
This cake freezes well.