Skillet Corn Saute - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
4 c. frozen or drained canned whole kernel corn
1 medium red or green bell pepper, diced
1 green onion, thinly sliced (optional)

Preparation

In 10-inch skillet, blend savory herb with garlic soup mix and water.
Stir in corn and red pepper.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes, stirring once.
Stir in green onions.
Makes about 8 servings.
Good with roasted chicken.