Fruit Salad Chantilly - cooking recipe

Ingredients

1 (1 lb. 3 oz.) can fruit cocktail
1/2 c. cold water
1/3 c. orange juice
1 container Cool Whip
1 (3 oz.) box peach gelatin
1 1/2 tsp. grated orange rind
2 Tbsp. lemon juice

Preparation

Drain fruit cocktail, reserving syrup.
Add water to syrup to make 1 cup.
Heat to boiling.
Add to gelatin and stir until dissolved.
Add 1/2 cup cold water, orange rind and lemon juice. Chill until partially set.
Fold fruit cocktail into gelatin mixture, then fold in Cool Whip.
Turn into a 6-cup mold and chill until firm.