Basic Eggnog - cooking recipe

Ingredients

2 c. cold milk
2 eggs
nutmeg
4 tsp. sugar or Equal
1 tsp. vanilla

Preparation

Put ingredients except nutmeg into blender. If using electric mixer, put ingredients into deep narrow bowl.
If using blender, cover and run on high speed.
If using mixer, beat on high until blended.
Pour into serving glasses; sprinkle with nutmeg, if desired.
Makes 3 cups.