Poppy Seed Cake - cooking recipe

Ingredients
    2 2/3 c. sifted flour
    1 1/4 tsp. baking powder
    1/2 tsp. salt
    1 c. butter
    1 3/4 c. sugar
    1 tsp. soda
    5 eggs, separated
    1/3 c. buttermilk
    1 Tbsp. grated lemon rind
    1/3 c. poppy seed
Preparation
    Preheat oven to 325\u00b0.
    Grease and flour Bundt pan.
    Sift together the flour, baking powder, soda and salt.
    Beat together butter and 1/2 cup sugar in a bowl until light and fluffy.
    Beat yolks in one at a time and add sifted dry ingredients, alternately with buttermilk to egg yolk mixture, starting and ending with dry ingredient mixture and beating well after each addition.
    Beat until smooth.

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