Poppy Seed Cake - cooking recipe
Ingredients
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2 2/3 c. sifted flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 3/4 c. sugar
1 tsp. soda
5 eggs, separated
1/3 c. buttermilk
1 Tbsp. grated lemon rind
1/3 c. poppy seed
Preparation
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Preheat oven to 325\u00b0.
Grease and flour Bundt pan.
Sift together the flour, baking powder, soda and salt.
Beat together butter and 1/2 cup sugar in a bowl until light and fluffy.
Beat yolks in one at a time and add sifted dry ingredients, alternately with buttermilk to egg yolk mixture, starting and ending with dry ingredient mixture and beating well after each addition.
Beat until smooth.
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