Pretzel Jello Salad - cooking recipe

Ingredients

2 c crushed pretzels-not too fine
3/4 c margarine melted
3 Tbsp sugar
1 8 oz box cream cheese softened
1 c sugar
2 c Cool Whip
1 box strawberry jello
2 c boiling water
2 10 oz pkgs of frozen strawberries

Preparation

Mix together and press into 9 x 13 pan. Bake in 400 oven for 8 minutes, cool. Mix cream cheese, sugar, Cool Whip. Spread on cool pretzel crust. Dissolve jello in water, mix in the strawberries.
Let sit for 10 minutes.
Pour jello mixture on top of cream cheese. Let chill overnight.