My Favorite Apple Crisp - cooking recipe

Ingredients

2 c. sugar
2 tsp. cinnamon
1 1/2 c. flour
1 1/2 sticks butter or margarine
8 to 10 apples

Preparation

Peel, core and cut apples in slices and spread in bottom of a 9 x 13-inch pan that has been buttered. Work together with a fork, pastry blender or fingers the remaining ingredients until crumbly. Spread over the apples and bake, uncovered, at 350\u00b0 for about 1 hour.
Test apples with fork to be sure they are cooked. Serve warm or cold with whipped cream or ice cream.