Easy Banana Pudding - cooking recipe

Ingredients

4 c. skim milk
1 large box Jell-O instant vanilla pudding (5.9 oz.)
4 oz. low-fat sour cream
1 (8 oz.) carton whipped topping
4 bananas, sliced (if bananas are small, use 5)
1/2 box graham crackers

Preparation

In #3-sized Rubbermaid container, place graham crackers (no need to break).
Add bananas.
Mix milk and pudding mix together until thickened.
Add sour cream and whipped topping; mix well. Pour over graham crackers and bananas.
This will just about fill container.
Cover.
Place in refrigerator 24 hours before eating for flavors to blend.