Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 (8 oz.) can crushed pineapple
1 tsp. cinnamon
2 c. chopped bananas
3 eggs, beaten
1 c. oil
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine the first 4 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into three greased and floured pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool 10 minutes before removing from pans.
Cool completely.