Sea Island Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. onion salt
1 (7 oz.) can tuna or chicken, drained
3/4 c. Cheddar cheese, diced
2 Tbsp. green pepper, minced
1 Tbsp. diced pimento
1 (17 oz.) can peas, drained

Preparation

Stir mayonnaise, sour cream and seasoning into cooked macaroni.
Gently stir in peas and remaining ingredients and chill.
Makes 6 to 8 servings.