Chef Dan'S "No Peeking" Pasta - cooking recipe

Ingredients

1 lb. penne pasta
1/2 qt. heavy cream
8 oz. shredded Mozzarella cheese
8 oz. fresh spinach
6 oz. chopped tomatoes
1 Tbsp. chopped garlic
1 c. white wine
salt and pepper to taste
3 Tbsp. olive oil
pinch of cumin powder (optional)

Preparation

Cook pasta until tender; drain and mix with 2 tablespoons olive oil. In a separate pan, saut garlic with 1 tablespoon of olive oil. When garlic is golden brown, add white wine and cook until almost dry. Add heavy cream and cook for 5 minutes on medium heat. Add Mozzarella cheese until thick. Add tomatoes, spinach, salt, pepper and cumin. Place sauce over pasta; mix well and serve.