Pumpkin Cheesecake Bars - cooking recipe

Ingredients

16 oz. pound cake mix
2 Tbsp. melted margarine
8 oz. softened cream cheese
14 oz. Eagle Brand sweetened condensed milk
16 oz. can pumpkin
3 eggs
4 tsp. pumpkin pie spice

Preparation

In large bowl combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press into bottom of 15 x 10-inch jellyroll pan.
In large bowl beat cheese until fluffy. Gradually beat in condensed milk then remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice.
Mix well. Pour over crust.
Bake at 350\u00b0 for 30 to 35 minutes. Chill.