Fish Chowder - cooking recipe

Ingredients

1 large onion, thinly sliced
1 c. water or chicken broth
1/2 lb. fish fillet (cod, whiting or your choice), cut in 1-inch pieces
2 Tbsp. chopped parsley
1 pkg. frozen succotash
2 Tbsp. margarine
3 medium potatoes, cut in 1/2-inch cubes
3 c. milk
1/2 tsp. dill weed
salt and pepper to taste

Preparation

Saute onion in margarine until browned.
Add 1 cup water and potatoes.
Boil gently about 10 minutes or until potatoes are almost tender.
Add fish and succotash and cook 5 minutes, until fish flakes and vegetables are tender.
Stir in milk, parsley, dill weed, salt and pepper.
Heat to serving temperature.