Jocelyn'S Crab Quiche - cooking recipe

Ingredients

1/2 lb. crabmeat
1 (8 oz.) carton whipping cream or half and half
1 (12 oz.) pkg. Mozzarella cheese, grated
6 eggs, mixed well
1 tsp. seafood seasoning of your choice
dash of salt (if desired)
1 (9-inch) deep dish pie shell

Preparation

If you wish
to freeze, precook pie shell before adding mixture.
Mix all
ingredients, pour into pie shell, refrigerate overnight.\tBake
at
350\u00b0\tuntil center is firm, approximately 1 hour.