Tomato Juice Supreme - cooking recipe

Ingredients

1 bushel ripe tomatoes, quartered
1 large onion, chopped
1 large bell pepper, chopped
3 stalks celery, chopped
2 Tbsp. sugar
1 1/2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. celery seed

Preparation

Cook tomatoes, onion, bell pepper and celery until done. Remove from heat; cool and strain.
Return juice to stove.
Add sugar, salt, pepper and celery seed.
Cook, stirring occasionally, for 20 to 25 minutes.
Pour into sterilized jars and seal.