Rigatoni Ala Carbonara - cooking recipe

Ingredients

4 tsp. olive oil
5 oz. diced bacon
1 clove garlic, crushed
salt and pepper
1 1/4 lb. rigatoni
5 eggs
5 Tbsp. Parmesan cheese
5 Tbsp. Romano cheese

Preparation

Heat the oil and saute the bacon and garlic.
As soon as garlic is brown, discard.
Cook pasta until tender but still firm.