Imperial Chicken - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. butter, melted
1 small clove garlic, crushed
3/4 c. bread crumbs
1/2 c. Parmesan cheese
1 1/2 Tbsp. minced parsley
salt and pepper to taste
3 whole chicken breasts, split, skinned and boned
juice of 1 lemon
paprika

Preparation

Combine butter and garlic; set aside.
Combine crumbs, parsley, salt and pepper.
Dip each breast in butter mixture and coat with crumbs.
Roll tightly and skewer with toothpicks. Arrange rolls in a shallow baking dish.
Add lemon juice to the remaining butter and garlic mixture; drizzle over chicken rolls. Sprinkle with paprika and bake at 350\u00b0 for 45 minutes.
Remove toothpicks before serving.