Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple (in own juice; undrained)
1 c. miniature marshmallows
1/2 c. chopped pecans (if desired)
1 (8 oz.) carton Cool Whip

Preparation

Mix first four ingredients together in order given and fold in Cool Whip last.\tChill for several hours or overnight in refrigerator.
Will fit into medium bowl.