Easter Egg Roll - cooking recipe

Ingredients

1 1/2 qt. milk
1 doz. eggs
1 Tbsp. salt

Preparation

Beat eggs well.
Add milk and salt.
Mix well.
Put on low heat and stir until milk and eggs curdle; will look like sour milk. Pour into bag or cloth and tie tight to form a ball.
Let drip overnight.
Take out of bag and cloth.
Re-cover and put in refrigerator.
Slice as you would cheese.
Will keep for weeks.
If you like cheese, you will like this.