Baked Fruit Casserole - cooking recipe

Ingredients

1 pkg. dried pitted prunes
ground cinnamon
1 pkg. dried apricots
1 lg. can pineapple chunks, drained
2 small cans mandarin oranges, drained
25 oz. jar Musselman's cherry pie filling

Preparation

Place prunes in glass (Pyrex) casserole and sprinkle with cinnamon.
Layer remaining ingredients sprinkling with cinnamon. Bake in 325 oven for 30 - 40 minutes.