Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 to 6 slices Swiss cheese
1/2 c. bread crumbs
1 can cream of mushroom soup
1/2 can milk

Preparation

Dip chicken breasts in bread crumbs and place in a casserole dish.
Cover with Swiss cheese.
Mix milk and soup in a bowl and pour over chicken.
Bake at 375\u00b0 for 45 to 50 minutes.