Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1/2 c. sugar
Wesson oil
1/2 c. vinegar
1 c. tomato soup
1/4 c. chopped bell pepper
1/4 c. chopped onion

Preparation

Cook carrots in salted water until tender; drain.
Mix together sugar, Wesson oil, vinegar and tomato soup.
Bring to a boil.
Add bell pepper and onion.
Pour mixture over drained carrots and mix.
Keeps well.
Serve hot or cold.