Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 of a 16 oz. box)
3/4 c. butter or margarine
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate each graham cracker into sections.
Arrange on a cookie sheet with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300\u00b0
for 12 minutes.
Cut apart and remove from pan,
and let cool on wax paper.
Yield: 3 1/2 dozen.