Veal Scallopini - cooking recipe

Ingredients

2 lb. veal steak, cut 1/2-inch thick
1/4 tsp. pepper
1/4 c. butter
1/2 c. sherry wine
6 oz. pkg. noodles
1 3/4 tsp. salt
4 Tbsp. flour
1/4 c. vegetable shortening
8 oz. canned mushrooms

Preparation

Cut veal into 6 servings. Pound meat with meat mallet to flatten a little. Mix flour, salt and pepper together. Coat veal steaks with flour mixture. Brown steaks in shortening. Add sherry and simmer for 1 hour or place in a 325\u00b0 oven for 1 hour.