Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Drain berries and pineapple.
Measure liquid and add enough water to make 1 1/2 cups.
Add to gelatin mixture.
Stir in blueberries and pineapple. Pour in 2-quart mold
and refrigerate until firm.