Teriyaki Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut in pieces
1 bunch broccoli, cut up
1 1/2 lb. pea pods
1 carrot, thinly sliced
1/2 c. water
1 1/2 c. chopped red onions
1 c. fresh bean spouts
1 c. teriyaki sauce
1 Tbsp. soy sauce
1 Tbsp. sugar
1/2 c. water

Preparation

Cook chicken in pan with 1 tablespoon oil or butter for 3 minutes, browning on all sides.
In separate pan, mix broccoli, pea pods, carrots, onions, bean sprouts and soy sauce until brownish.
Mix vegetables and chicken together in a wok or bigger pan.
Cover and simmer 5 minutes.
Then add teriyaki sauce, sugar and 1/2 cup water; cook 3 to 4 more minutes.
Serve over rice, if desired.