Pistachio Cake - cooking recipe

Ingredients
    1 large white cake mix
    3/4 c. plus 1 Tbsp. water
    1 large pkg. instant pistachio pudding mix
    2 Tbsp. oleo
    1/2 tsp. vanilla
    3/4 c. oil
    4 eggs
    nuts (optional)
    2 c. powdered sugar
    1/3 c. water
Preparation
    Mix all ingredients well, about 4 minutes.
    Pour into greased and floured tube pan.
    Sprinkle with nuts (optional).
    Bake 35 to 40 minutes at 350\u00b0.
    Make icing while baking by combining powdered sugar, oleo, 1/3 cup water and 1/2 teaspoon vanilla.
    Take cake from oven and puncture all over with a fork.
    Pour icing all over. Return to oven for 5 minutes.
    Invert on plate, then back on plate you want to use.

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