Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. chopped nuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. coarsely chopped zucchini
1 (8 oz.) can crushed pineapple, drained

Preparation

Combine first 6 ingredients and set aside.
Beat eggs; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients and stir until moistened.
Bake in loaf pans (greased and floured) for 1 hour at 350\u00b0.
Makes 2 loaves, 9 x 5 x 3-inches.