Sweet And Sour Onions - cooking recipe

Ingredients

4 large onions
1/4 c. cider vinegar
1/4 c. melted butter or margarine
1/4 c. boiling water
1/4 c. sugar

Preparation

Slice the onions and arrange in a 1-quart baking dish.
Mix the rest of the ingredients and pour over the onions.
Bake at 300\u00b0 for 1 hour.
Yields 4 to 6 servings.