Cheese Royale - cooking recipe

Ingredients

4 c. bread cubes (5 slices, crusts removed, buttered, then cubed)
1/2 lb. sharp Cheddar cheese, cut into 1/2-inch cubes
2 c. milk
3 eggs, beaten
season to taste (salt and pepper)

Preparation

Place bread cubes in 6-cup casserole (13 x 9). Add cheese cubes and mix.
Beat eggs; add to milk. Add salt and pepper.
Pour over bread and cheese cubes.
Let stand at least 1 hour or overnight. Stick triangles of buttered bread slices around top to form a crown.