Crock Pot Roast - cooking recipe

Ingredients

4 medium potatoes, quartered
2 c. baby carrots
1 stalk celery, cut into 1 inch pieces
1 onion, quartered
2 1/2 lb. boneless chuck roast
1 can diced tomatoes with herbs
1/2 can water
salt and pepper to taste

Preparation

Place potatoes, carrots, celery and onions in Crock Pot. Trim fat and place roast on top.
Mix tomatoes and water; pour over roast.
Covered and cook on low for 11-12 hours.
Serves 3-5 people.