Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
1 lb. sausage, uncooked
3 c. Bisquick mix

Preparation

Grate cheese and melt; crumble in sausage and Bisquick mix. Shape into small balls and bake on ungreased baking sheet for 20 minutes in preheated 350\u00b0 oven.