Fluffy Squash Souffle - cooking recipe

Ingredients

2 lb. yellow squash
1/2 tsp. salt
1/4 c. chopped onion
2 eggs, beaten
1/4 lb. shredded Cheddar cheese
2 Tbsp. sugar
1/2 c. Ritz cracker crumbs

Preparation

Cook squash and onion in salted water until tender. Drain and cool. Add beaten eggs and mix well. Add sugar and cheese. Place in a greased casserole dish. Sprinkle cracker crumbs on top and dot with butter. Sprinkle with black pepper and paprika. Bake at 350\u00b0 for 20 minutes.