Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1 pkg. frozen peas
1 c. mayonnaise
2 Tbsp. sugar
1 (4 oz.) shredded Cheddar cheese
10 slices bacon, fried and crumbled or bacon bits

Preparation

Put chopped lettuce in large bowl.
Add a layer of all peas. Combine onion, celery and green pepper and let that be your next layer.
Spread on mayonnaise and sprinkle with sugar.
Add a layer of cheese and put crumbled bacon on top.
Cover and let refrigerate for at least 8 hours.
Toss just before serving.